Truffe de printemps séchée – Tuber borchii
Ils conservent leur essence aromatique, ce qui en fait un ajout idéal.
Truffe de printemps séchée : un ingrédient gastronomique au goût raffiné
Nos truffes blanches de printemps séchées Tuber borchii révèlent un arôme concentré, terreux et intense, disponible toute l'année. Finement hachées et soigneusement séchées, elles s’intègrent parfaitement aux pâtes, risottos, œufs, purées, soupes et amuse-bouches élégants. Une petite quantité suffit à apporter profondeur et caractère gourmet à n’importe quel plat. Pour un goût encore plus riche, ajoutez quelques gouttes d’huile de truffe blanche juste avant de servir.
Arôme naturel et saveur distinctive
La Truffe de printemps séchée offre une expérience culinaire raffinée avec l’arôme terreux et la saveur délicate qui font la valeur du Tuber borchii dans les cuisines gourmet. Lorsqu’elle est soigneusement séchée, la truffe conserve une grande partie de son caractère naturel, offrant aux chefs et aux cuisiniers amateurs un moyen pratique de profiter de son goût haut de gamme toute l’année. La saveur est subtile mais élégante, idéale pour les plats nécessitant une touche luxueuse sans écraser les autres ingrédients. Ses notes nettes, rappelant la forêt, se marient bien avec le beurre, la crème, le fromage, les œufs et les pâtes, ajoutant profondeur et sophistication aux recettes du quotidien.
Format pratique pour un usage quotidien et professionnel
Ce format de Truffe de printemps séchée est conçu pour un stockage facile, une longue durée de conservation et une utilisation simple tant en cuisine domestique que professionnelle. Contrairement aux truffes fraîches, qui nécessitent une utilisation immédiate et une manipulation délicate, les truffes séchées offrent une solution plus pratique tout en conservant un profil gourmet. Elles peuvent être réhydratées avant cuisson ou réduites en poudre et mélanges pour assaisonnement. Cela en fait un ingrédient polyvalent pour sauces, soupes, risottos, plats de viande et pâtisseries salées. Pour les chefs, marques alimentaires et détaillants spécialisés, les produits à base de truffe séchée garantissent constance et commodité sans sacrifier la qualité.
Accords polyvalents pour des recettes haut de gamme
La Truffe de printemps séchée s’accorde particulièrement bien aux recettes où l’équilibre et l’arôme sont essentiels. Elle peut être infusée dans des huiles, sauces à la crème ou bouillons pour créer une base riche, ou ajoutée directement aux plats pour une note de truffe plus concentrée. La polyvalence du Tuber borchii en fait un favori tant pour les cuissons simples qu’avancées. Elle sublime pâtes, pommes de terre, risottos, omelettes et fruits de mer d’une touche de luxe qui paraît naturelle plutôt que lourde. Pour quiconque souhaite sublimer ses menus avec un ingrédient haut de gamme, cette truffe séchée apporte une saveur authentique, une performance fiable et une excellente valeur culinaire.
PRODUCT INFORMATION
Appearance: Naturally irregular thin truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber borchii profile that may include garlic-like notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried spring truffle (Tuber borchii).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried spring truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried spring truffle.
Species: Tuber borchii.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber borchii from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried spring truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber borchii Slices in Warm Dishes
Dried spring truffle slices for creamy sauces, risottos, pasta and eggs
Dried Tuber borchii slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, potatoes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal spring truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Spring Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Spring Truffle contains visible slices of wild-harvested Tuber borchii. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried spring truffle (Tuber borchii), with no additives or added flavourings.
Available pack sizes are 10 g, 20 g, 50 g, 110 g, 130 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to pasta, creamy sauces, risottos, egg dishes, potatoes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber borchii provides longer storage and easier handling than fresh seasonal spring truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh spring truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.