Truffe d'été séchée – Tuber aestivum
Infuse vos plats d'un arôme terreux irrésistible et d'une saveur riche
Truffe d’été séchée : un ingrédient gastronomique au parfum intense
Tranches déshydratées de truffe d’été (Tuber aestivum) – Profitez d’un moyen simple et pratique d’enrichir n’importe quel plat avec l’arôme terreux caractéristique et la saveur profonde et riche de la truffe fraîche. Ces tranches soigneusement découpées et séchées conservent l’arôme totalement naturel de la truffe d’été grâce à un processus de déshydratation précis qui garantit une longue durée de conservation sans compromettre la qualité.
Ce qui rend la truffe d’été séchée spéciale
La truffe d’été séchée est un ingrédient gastronomique prisé, reconnu pour son arôme terreux, sa saveur raffinée et son usage polyvalent en cuisine. Récoltée à partir de l’espèce Tuber aestivum, elle offre un profil de truffe plus doux que la truffe noire d’hiver, tout en délivrant un goût riche et élégant. Le processus de séchage aide à préserver son caractère naturel tout en facilitant son stockage et son utilisation tout au long de l’année. Pour les chefs, les marques alimentaires et les amateurs de truffes, cet ingrédient apporte une touche de luxe aux plats quotidiens sans écraser les autres saveurs.
Profil de saveur et utilisations culinaires
La saveur de la truffe d’été séchée est équilibrée, terreuse et légèrement noisettée, ce qui la rend idéale pour de nombreuses recettes. Elle s’accorde bien avec les pâtes, risottos, soupes, œufs, mélanges de beurre, sauces et plats de viande. Comme la saveur est concentrée par le séchage, une petite quantité suffit à rehausser un plat avec profondeur et complexité. Elle est particulièrement utile en cuisine professionnelle et à la maison où la constance est importante. Lorsqu’elle est ajoutée correctement, elle crée une note savoureuse de truffe qui soutient le plat dans son ensemble sans le dominer. Cela en fait un choix flexible pour les repas simples comme pour les menus gastronomiques.
Qualité, conservation et avantages du produit
Un des principaux avantages de la truffe d’été séchée est sa longue durée de conservation comparée aux truffes fraîches. Un séchage approprié permet de maintenir la qualité, la saveur et l’utilisabilité dans le temps, ce qui en fait une option intelligente pour les acheteurs en gros et les professionnels de la cuisine. Elle est facile à portionner, transporter et stocker, ce qui réduit le gaspillage et améliore la praticité dans les cuisines actives. Le produit est également apprécié pour son attrait gourmet naturel et sa présentation soignée. Qu’elle soit utilisée comme ingrédient, garniture ou dans un mélange d’assaisonnement, la truffe séchée apporte une forte valeur marchande. Sa stabilité et sa polyvalence en font un choix fiable pour la restauration et la distribution au détail.
PRODUCT INFORMATION
Appearance: Naturally irregular thin slices with a dark-brown to black outer surface and beige, hazelnut-brown or light-brown interior. Pale natural marbling may remain visible. Individual slices vary in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber aestivum profile with nutty notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, marbling, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried black summer truffle (Tuber aestivum).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried summer truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried black summer truffle.
Species: Tuber aestivum.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber aestivum from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried summer truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber aestivum Slices in Warm Dishes
Dried summer truffle slices for risottos, pasta, sauces, eggs and meat dishes
Dried Tuber aestivum slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal summer truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Summer Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Summer Truffle contains visible slices of wild-harvested Tuber aestivum. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried black summer truffle (Tuber aestivum), with no additives or added flavourings.
Available pack sizes are 5 g, 15 g, 40 g, 110 g, 250 g, 300 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber aestivum provides longer storage and easier handling than fresh seasonal summer truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh summer truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.