Poudre de Truffe noire d’hiver – Tuber brumale
Saupoudrez-en un peu pour transformer vos repas en délices gastronomiques
Poudre de Truffe noire d’hiver pour une saveur gastronomique riche
Nos truffes Tuber brumale de haute qualité sont déshydratées grâce à une technologie moderne puis moulues en une fine poudre au parfum intense et authentique. Polyvalent et facile à utiliser, ce produit luxueux enrichit les pâtes, sauces, œufs, plats de viande et même le maïs soufflé gastronomique. Une simple pincée suffit pour apporter une saveur terreuse et élégante, transformant des recettes ordinaires en expériences culinaires exquises. Contenu : 100 % poudre de Truffe noire d’hiver sauvage - Tuber brumale.
Rehaussez les plats quotidiens avec la poudre de Truffe noire d’hiver
La poudre de Truffe noire d’hiver apporte un arôme riche et terreux ainsi qu’un goût savoureux profond à la cuisine de tous les jours. Issue du Tuber brumale, elle offre un profil gourmet raffiné qui peut instantanément sublimer des plats simples sans préparation complexe. Une petite quantité suffit pour rehausser pâtes, risottos, légumes rôtis, œufs, pommes de terre, sauces et viandes. Sa forme en poudre fine facilite la mesure, le mélange et la finition homogène des plats. Pour les cuisiniers amateurs comme pour les chefs professionnels, cet ingrédient délivre une saveur de truffe constante, luxueuse, équilibrée et polyvalente dans des recettes classiques ou modernes.
Fabriquée à partir de Tuber brumale pour un goût authentique
Cette poudre de Truffe noire d’hiver est élaborée à partir de Tuber brumale, une truffe prisée pour sa profondeur terreuse distinctive et ses notes musquées subtiles. Le résultat est un assaisonnement qui capture le caractère de la vraie truffe tout en offrant la commodité d’une poudre stable en rayon. Idéale pour les cuisines recherchant une saveur haut de gamme dans un format pratique. Parce que la poudre se mélange parfaitement aux rubs secs, sauces, crèmes et beurres aromatisés, elle supporte une large gamme d’utilisations culinaires. Qu’elle soit utilisée en touche finale ou comme base de recette, elle ajoute une complexité truffée authentique avec une excellente facilité et maîtrise.
Polyvalente, pratique et facile à utiliser
La poudre de Truffe noire d’hiver est un choix judicieux pour les chefs, restaurants, marques alimentaires et développeurs de produits gourmets cherchant une performance aromatique fiable. Sa texture en poudre lui confère une grande polyvalence, la rendant adaptée à l’assaisonnement des snacks, popcorn, frites, plats de pâtes et garnitures salées. Elle peut aussi être incorporée dans des mélanges d’épices, condiments haut de gamme et aliments emballés où une note de truffe est souhaitée. Comparée aux truffes fraîches, elle est plus facile à stocker et à utiliser tout en délivrant un arôme et un goût mémorables. Cela en fait une option pratique pour une qualité constante, une durée de conservation prolongée et des usages culinaires flexibles dans de nombreuses gammes de produits.
PRODUCT INFORMATION
Appearance: Fine dried Black Winter Truffle powder with natural brown, dark-brown and grey-brown colour variation. Small differences in particle size and colour may occur between batches.
Aroma and flavour: Characteristic earthy and savoury Tuber brumale profile with musky and mildly spicy notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and finely milled for even distribution through sauces, soups, gravies, stuffing mixtures, savoury fillings and seasoning blends.
Natural variation: Differences in colour, particle size, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried Black Winter Truffle (Tuber brumale).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately and use only a clean, dry utensil. Do not introduce water or moist utensils into the container.
Follow the best-before date and any additional storage instructions shown on the product label.
Batch control: The dried Black Winter Truffle is inspected by trained Terra Ross personnel before milling and packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: Use the powder as an ingredient in prepared food. Add it during preparation and stir thoroughly so that it disperses evenly through the complete dish.
Handling: Use only a clean, dry utensil and protect the remaining powder from moisture. Prepared food containing the product should be handled and stored according to the requirements of the complete dish.
Follow the preparation and storage instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested, conventionally dried and finely milled Black Winter Truffle powder.
Species: Tuber brumale.
Format: Fine powder.
Composition: 100% dried Black Winter Truffle.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber brumale from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Black Winter Truffle Powder does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Even Distribution for Sauces and Seasonings
Choose this format when flavour should disperse without visible truffle pieces
Fine Black Winter Truffle Powder made from Tuber brumale disperses throughout sauces, soups, gravies, risottos, stuffing mixtures, savoury fillings and seasoning blends. Choose this format when the preparation should have an even truffle profile without identifiable truffle pieces.
Add the powder during preparation and stir thoroughly so that it disperses evenly through the complete dish. Begin with a modest quantity and adjust according to the recipe, number of servings and desired intensity.
Choose Dried Black Winter Truffle slices when natural marbling, identifiable pieces and texture should remain visible in the finished presentation.
Black Winter Truffle Powder – Frequently Asked Questions
Product format, composition, culinary use, storage and differences from dried slicesTerra Ross Black Winter Truffle Powder is made from wild-harvested Black Winter Truffle identified as Tuber brumale. The truffles are selected, cleaned, conventionally dried and finely milled.
The powder is intended for even incorporation into prepared food rather than for providing visible truffle pieces.
No additives or added flavourings are used. The composition is 100% dried Black Winter Truffle (Tuber brumale).
Available pack sizes are 20 g, 40 g, 110 g, 500 g and 1 kg. Natural differences in colour, aroma and particle size may occur between batches.
Incorporate the powder into sauces, soups, gravies, risottos, pasta preparations, egg dishes, potatoes, stuffing mixtures, savoury fillings or seasoning blends.
Add it during preparation and stir thoroughly. Begin with a modest quantity and adjust according to the recipe, number of servings and desired truffle intensity. Follow the preparation instructions shown on the product label.
Powder is suitable when the Black Winter Truffle should disperse evenly through a dish without identifiable pieces. Its fine format also makes it easier to measure and incorporate into mixtures.
Choose Dried Black Winter Truffle slices when visible pieces, natural marbling and texture should remain part of the finished presentation.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and use only a clean, dry utensil.
Follow the best-before date and any additional storage instructions shown on the product label.