Truffe noire d’hiver séchée – Tuber brumale
Savourez le goût exquis de la truffe noire d'hiver séchée
Truffe d'hiver séchée : arôme riche et saveur raffinée
La truffe d'hiver séchée Tuber brumale séduit par son arôme profond, épicé et terreux ainsi que par son goût de truffe clairement identifiable. Grâce à un processus de séchage précis, elle conserve ses qualités naturelles et ses composés aromatiques, offrant une longue durée de conservation et une grande facilité d’utilisation. Une petite quantité suffit à sublimer pâtes, risottos, plats de viande, sauces et amuse-bouches gourmets. Un véritable trésor culinaire pour toutes les cuisines.
Ce qui rend la truffe d'hiver séchée spéciale
La truffe d'hiver séchée est un ingrédient haut de gamme apprécié pour son arôme terreux profond et son goût savoureux raffiné. Issue du Tuber brumale, cette truffe apporte un caractère gourmet distinct à une grande variété de plats. Le séchage permet de préserver sa saveur naturelle tout en facilitant son stockage et son utilisation tout au long de l’année. Comparée aux truffes fraîches, elle offre une durée de conservation plus longue et une plus grande flexibilité en cuisine. Chefs et amateurs de gastronomie l’apprécient pour ajouter luxe et complexité à des recettes simples sans nécessiter de grandes quantités.
Utilisations idéales en cuisine gastronomique
Ce produit s’intègre parfaitement aux pâtes, risottos, sauces, œufs, soupes et plats de viande. Une petite quantité suffit à rehausser le profil aromatique d’une recette entière, ce qui en fait un choix judicieux tant pour les cuisiniers amateurs que pour les cuisines professionnelles. La truffe d'hiver séchée peut également être râpée, émiettée ou infusée dans des huiles et crèmes pour des résultats culinaires riches. Grâce à son goût concentré, elle se marie bien avec le beurre, le fromage et les plats à base de crème. Elle est particulièrement utile lorsque l’on souhaite une note de truffe constante, pratique et facile à maîtriser lors de la préparation.
Qualité, conservation et valeur au quotidien
La truffe d'hiver séchée offre un excellent rapport qualité-prix pour tous ceux qui recherchent un ingrédient gastronomique pratique. Sa forme séchée aide à maintenir la qualité des saveurs tout en réduisant le gaspillage et en simplifiant le stockage. Conservez-la dans un endroit frais et sec, à l’abri de la lumière directe, pour préserver son arôme et son goût. Selon les besoins, elle peut être réhydratée ou ajoutée directement aux recettes, en fonction du plat et de la texture souhaitée. Cela en fait un produit polyvalent à avoir dans son garde-manger pour les menus saisonniers ou la cuisine quotidienne. Avec son arôme puissant, sa qualité fiable et sa facilité d’utilisation, c’est un choix pratique pour sublimer les repas avec une profondeur authentique de truffe.
PRODUCT INFORMATION
Appearance: Appearance depends on the product format. Visible slices have naturally irregular outlines, dark-brown to black outer surfaces and grey-brown, hazelnut-brown or beige-brown interiors. Fine powder has natural brown, dark-brown and grey-brown colour variation.
Aroma and flavour: Characteristic earthy and savoury Tuber brumale profile with musky and mildly spicy notes. Aroma intensity and sensory character vary naturally between batches.
Texture: The slices are dry and firm before preparation and become softer after suitable incorporation into a moist prepared dish. The powder is dry and finely milled for even distribution through prepared foods and seasoning mixtures.
Natural variation: Differences in colour, marbling, shape, thickness, particle size, aroma and residual moisture are normal for wild-harvested dried Black Winter Truffle products.
Ingredients: 100% dried Black Winter Truffle (Tuber brumale).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. These products contain truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately and use only a clean, dry utensil. Do not introduce water or moist utensils into the container.
Follow the best-before date and any additional storage instructions shown on the product label.
Batch control: The dried Black Winter Truffle products are inspected by trained Terra Ross personnel before packing.
Food safety system: The products are handled and packed under HACCP-based food safety procedures.
Preparation: Use the product as an ingredient in prepared food. Visible dried slices may be softened in a suitable warm food-grade liquid or incorporated directly into a moist warm dish. Fine powder should be added during preparation and stirred thoroughly for even distribution.
Handling after preparation: Prepared food containing the product should be handled, stored and consumed according to the requirements of the complete dish.
Follow the format-specific preparation and storage instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested, conventionally dried Black Winter Truffle products.
Species: Tuber brumale.
Available formats: Visible dried slices and fine powder. The specific format supplied is stated in the product title and on the product label.
Composition: 100% dried Black Winter Truffle.
GMO: The products contain no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber brumale from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried Black Winter Truffle products do not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected product format, pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber brumale Slices in Warm Dishes
Dried black winter truffle slices for pasta, risottos, sauces, eggs and meat dishes
Dried Tuber brumale slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to pasta, risottos, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal black winter truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Black Winter Truffle – Frequently Asked Questions
Visible slice format, composition, preparation, storage and differences from powderTerra Ross Dried Black Winter Truffle contains visible slices of wild-harvested Tuber brumale. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
The dried slices retain natural differences in shape, colour, thickness, aroma and residual moisture.
No additives or added flavourings are used. The composition is 100% dried Black Winter Truffle (Tuber brumale).
Available pack sizes are 10 g, 20 g, 50 g, 130 g, 250 g, 300 g, 500 g and 1 kg.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in a moist warm dish.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. They are suitable for pasta, risottos, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes. Follow the preparation instructions shown on the product label.
Choose dried slices when identifiable truffle pieces, natural variation and texture should remain part of the finished presentation.
Choose Black Winter Truffle Powder when the product should disperse more evenly through sauces, soups, gravies, fillings or seasoning mixtures without visible truffle pieces.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and use only a clean, dry utensil.
Follow the best-before date and any additional storage instructions shown on the product label.