Truffe noire d’hiver fraîche – Tuber brumale (Catégorie EXTRA)

Nous faisons confiance à DHL Express pour livrer des truffes fraîches en Europe et au Royaume-Uni. Notre grande expérience montre que DHL offre systématiquement les services les plus fiables avec des délais minimaux.

Nos truffes fraîches sont délicatement enveloppées dans du papier et placées dans une boîte en carton solide. Cette boîte est ensuite mise dans un conteneur EPS résistant à toutes les conditions météorologiques, accompagnée d’un pack de glace pour garantir que leur température reste idéale pendant le transport.

Note : Nous n’utilisons pas d’emballage sous vide pour les truffes fraîches, car ce type d’emballage n’est pas adapté à ce produit.

Dès réception, ouvrez et réfrigérez à +2°C

Utilisez rapidement : ne durent que quelques jours, consommez-les donc rapidement

Prolongez la durée de vie :

• Enveloppez chaque truffe dans un essuie-tout
• Placez-les dans un bocal en verre
• Conservez le bocal au réfrigérateur

Entretien quotidien : changez l’essuie-tout chaque jour pour éviter l’humidité

Durabilité optimale : 5-8 jours

• Truffe d'hiver européenne
• Tuber Brumale
• Muscato tartufo

HACCP : Fabriqué conformément à la norme HACCP

IFS : Disponible

Résidus de pesticides : Inférieurs à la limite maximale - 396/2005/CE

Contaminants chimiques : Inférieurs à la limite maximale - 1881/2006/CE

Substances pharmacologiques actives : Inférieures à la limite maximale - 470/2009/CE

OGM : Conformément aux règlements CE 1829/2003 et 1830/2003, ce produit ne contient pas de protéines ou d’ADN génétiquement modifiés.

Allergènes : Aucun

Additifs : Aucun

Arôme : Aucun

Goût : Goût typique de la truffe noire

Couleur : Noire à l'extérieur, cœur gris-noir foncé avec des veines blanches.

Odeur : Odeur typique de la truffe noire

Selon la saison : nous nous approvisionnons en Europe et dans des pays tiers

Nom du fabricant : Terra Ross Ltd.
TVA : BG201730901
Usine : Zone d'affaires Peristar, rue Mebelna 3, 7200 Razgrad, Bulgarie

No. Tuber brumale and Tuber melanosporum are separate truffle species, although both are harvested during the colder part of the year and may have dark external surfaces.

Terra Ross uses Black Winter Truffle as the primary English commercial name for Tuber brumale and Black Truffle for Tuber melanosporum. The scientific name provides the clearest species identification.

Fresh Tuber brumale generally has a dark brown to black, naturally textured exterior. The interior may range from dark grey to black and is crossed by pale branching veins.

Individual specimens may differ in size, shape, surface appearance, interior colour and marbling. These differences are normal characteristics of a wild-harvested natural product.

Fresh Tuber brumale has a characteristic winter-truffle aroma and flavour. Its aromatic intensity and exact profile vary naturally according to maturity, freshness, growing conditions, season, handling and the individual specimen.

Commercial grade mainly describes physical selection and presentation. It does not guarantee a specific aroma intensity.

Fresh Tuber brumale can be sliced, grated, finely chopped or incorporated into culinary preparations according to the selected product and recipe.

It is suitable for pasta, risotto, eggs, potatoes, butter, cream-based sauces, mild cheeses, fillings and restrained meat dishes. The exact recommended use may differ according to the commercial grade and physical characteristics shown on the individual product page.

The appropriate quantity depends on the recipe, aroma intensity, maturity, number of servings and personal preference.

Begin with a moderate amount and adjust according to taste. A smaller quantity may be sufficient when the truffle complements other ingredients, while a more generous quantity may be used when it is intended to be the principal aromatic element of the dish.

Refrigerate fresh Tuber brumale promptly at approximately +2°C to +4°C. Wrap the specimens in clean, dry absorbent paper and place them in a clean, closed glass container.

Replace the paper every day or whenever it becomes damp. Inspect the truffles regularly and do not wash, slice, grate or chop them until shortly before preparation.

Fresh Black Winter Truffle is highly perishable and should be used as soon as possible. For the best aroma, flavour and texture, consumption within approximately 5–8 days is generally recommended, depending on the condition of the product when received.

This is general guidance rather than a guaranteed shelf life. Always inspect the aroma, firmness, surface and overall condition before use.

Clean fresh Tuber brumale shortly before preparation. Remove loose soil carefully with a soft food-safe brush.

If necessary, use a small amount of cold water and brush gently. Dry the specimens thoroughly with clean absorbent paper. Avoid prolonged soaking, aggressive scrubbing and unnecessary removal of the natural surface.

Fresh specimens are inspected, wrapped in absorbent paper and placed in food-safe protective packaging. Orders are dispatched using Express Delivery in Insulated Packaging with cooling materials where appropriate.

The insulated packaging is designed to help protect the product during transit but does not constitute a continuously monitored or guaranteed refrigerated cold chain. Available delivery services and estimated transit times depend on the destination and are shown at checkout.